Hello, I'm Representative Takasaki.
Our company has held an event “nonsta folks” where you can think about one theme without holding your shoulders as a place between drinking party and study meeting.

the state of an earlier event

The second theme is “Three years of a man who decides to live because he likes fish.
In April 2016, he left his job as a salaryman in Tokyo and moved to Ishigaki Island, where he is an independent and active fisherman who specializes in fish and aquatic life. elongation I would like to talk about the events of approximately three years after migration and independence, such as life after migration and production activities.

What is nonstaham (nonstafolk)?

the Danish name for a free university of people) Forcke Heiskole There is a lifelong learning facility.
This facility can be accessed by anyone over 18 years old, and it is a place where people of various ages and diverse backgrounds learn about what they want to learn freely without any exams, and sometimes eat together.
I thought that this event would be able to connect people at the same time as such learning, so we named it nonsta foot (non-stafolks) from Folk high schools which is an English translation of Forke Hoiskole.
It would be nice if you could feel it as a place where the third mind is calm, not at home or company.

this is an event.

the state of our events so far

• It is a place where you can bring back connections with guests and people who came at a small group of up to 10 people, interactive events.
• The first part is a talk session with guests, and the second part is a conversation while everyone eats.
• We will do it in a wonderful space produced by the architect Naru Iwama.

guest

fish-family artist 　
elongation

Born in Osaka, 1983. Graduated from the Faculty of Humanities at Kyoto University and majored in Contemporary Thoughts. After graduating he went to fashion school to study creatives, where he worked as an artist brand for a year before moving to the advertising/communication industry, where he served as director for seven years. In April 2016, he moved to Ishigaki Island.

Major works

food

This time, food coordinator Ryoko Sato is working on the dish, and Mr. Sato used to have a dining room in our office building where all of our members were fascinated by it.

Sato's cooking for the last event

At the previous event, we created a menu that allows you to arrange and eat various ingredients yourself with the theme of “a place where diverse people can talk in small groups.” Please look forward to this time because it will work on wonderful dishes tailored to your theme.

sato kyoko's profile.

We do a variety of things related to food, such as creating food for shooting, developing recipes and catering.
Catering can be ordered from a small number of people depending on the scene and theme.
Instagram

extra

We will give all visitors a postcard with Nagashima's signature.

Date and time, fee, and application method

The event is fully booked with a capacity of 10 people, so please make sure to sign up as soon as possible and we will invite our web production clients for free.

If you have any questions, here's an article your feedback, submit form. Please contact us from here.
We are looking forward to seeing you all on the day.